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Proceedings of the twenty-fifth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, December 4 and 5, 1924

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Southern Wisconsin Cheesemakers' and Dairymen's Association
Proceedings of the twenty-fifth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, December 4 and 5, 1924
Monroe, Wisconsin: Swiss News Printing Co., 1924

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCD1924Dec

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Contents

[Title page] Proceedings of the twenty-fifth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, December 4 and 5, 1924, pp. [unnumbered]-[1]

Membership of the Southern Wisconsin Cheesemakers' and Dairymen's Association for 1925, pp. 2-14

Officers for 1925, p. 15

Address of welcome, Blum, Bruce M. pp. 16-18

Secretary's report, Elmer, Henry pp. 19-22

Treasurer's report, Trumpy, Henry pp. 23-26

President's annual address, Marty, Fred pp. 27-32

"Inoculation produces home grown nitrogen", Whiting, A. L. pp. 33-36

"How to make fancy Swiss cheese", Wuethrich, Fred pp. 37-39

"Cooperation between the dairymen and the cheesemaker", Sammis, J. L. p. 40

"Looking ahead in Wisconsin dairying", Hatch, K. L. pp. 41-48

"Review of the 1924 cheese business", Leavitt, A. A. pp. 49-51

"Grow balanced dairy rations at home", Morrison, F. B. pp. 52-58

Secretary's notes, p. 59

Cheese exhibit prize winners, pp. 60-64

Premiums and special prizes, pp. 65-66

Report of committee on resolutions, Schepley, C. R.; Moe, H. H.; Roth, Christ pp. 67-68

Index, p. 69


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