University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
The State of Wisconsin Collection

Proceedings of the twenty-third annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Tuesday and Wednesday, Jan. 16, 17, 1923

Source:

Southern Wisconsin Cheesemakers' and Dairymen's Association
Proceedings of the twenty-third annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Tuesday and Wednesday, Jan. 16, 17, 1923
Monroe, Wisconsin: Times Printing Co., 1923

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCD1923

Search for word or phrase within this work:   

Contents

[Title page] Proceedings of the twenty-third annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Tuesday and Wednesday, Jan. 16, 17, 1923, pp. [unnumbered]-[1]

[Frontispiece] Convention cheese exhibit, p. [2]

Membership of the Southern Wisconsin Cheesemakers' and Dairymen's Association, 1923, pp. 3-14

Officers for 1923, p. 15

Address of welcome, Dunwiddie, Wm. p. 16

Response to address of welcome, Gates, Geo. P. pp. 17-18

Secretary's report, Elmer, Henry pp. 19-22

Treasurer's report, Trumpy, Joseph pp. 23-27

President's annual address, Marty, F. pp. 28-33

"The farmer and advertising", Daly, W. E. pp. 34-41

Future of dairying, Hatch, K. L. pp. 42-44

"Wisconsin experiments with Swiss cheese", Hastings, E. G. pp. 45-51

Conditions essential to success in the foreign type cheese industry, Winder, William pp. 52-60

Jahresbericth für 1922 [Annual report of instructor for year 1922: German], pp. 61-63

Premiums and special prizes, pp. 64-67

Cheese exhibit prize winners, pp. 68-72

Resolutions, Acherman, Joseph; Van Wagenen, Henry G.; Deininger, John pp. 73-74

Index, p. 75


Go up to Top of Page