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Proceedings of the twenty-second annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, January 19 and 20, 1922

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Southern Wisconsin Cheesemakers' and Dairymen's Association
Proceedings of the twenty-second annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, January 19 and 20, 1922
Monroe, Wisconsin: Times Printing Co., 1922

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCD1922

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Contents

[Title page] Proceedings of the twenty-second annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, January 19 and 20, 1922, pp. [unnumbered]-[1]

Membership of the Southern Wisconsin Cheesemakers' and Dairymen's Association, 1922, pp. 2-15

Officers for 1922, p. 16

Address of welcome, Blum, Sam pp. 17-19

Secretary's report, Elmer, Henry pp. 20-23

Treasurer's report, Trumpy, Joseph pp. 24-26

President's annual address, Marty, Fred pp. 27-31

"Grading of foreign cheese", Michels, Math. pp. 32-36

The necessity of the modern cheese factory, Lehnherr, Jacob pp. 37-41

Methods for the inspection of milk for Swiss cheese, Hastings, E. G. pp. 42-47

Eradication of tuberculosis, Norgard, C. P. pp. 48-51

Results of cultures for Swiss cheese, Gere, C. M. pp. 52-56

Address by J. Q. Emery, Emery, J. Q. pp. 57-65

Premiums and special prizes, pp. 66-68

Cheese exhibit prize winners, pp. 69-72

Jahres-bericht von John Z. Aeschlimann, Kaeserei-Instructor [Annual report of cheese factory inspector: German], Aeschlimann, John Z. pp. 73-78

Abschnitte aus Dr. Heubscher's ansprache [Address by Dr. Huebscher: German], Huebscher, Dr. pp. 79-85

Resolutions, Olson, Wm.; Alder, Louis; Young, Ray A. pp. 86-89

Index, pp. 90 ff.


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