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Proceedings of the twenty-first annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, January 27 and 28, 1921

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Southern Wisconsin Cheesemakers' and Dairymen's Association
Proceedings of the twenty-first annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, January 27 and 28, 1921
Monroe, Wisconsin: Times Printing Co., 1921

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCD1921

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Contents

[Blank pages]

[Title page] Proceedings of the twenty-first annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, January 27 and 28, 1921, pp. [unnumbered]-[1]

Membership of the Southern Wisconsin Cheesemaker's and Dairymen's Association, 1921, pp. 2-16

Officers for 1921, p. 17

Address of welcome, Roth, Huldreich pp. 18-20

Response, O'Brien, J. P. p. 21

Secretary's report, Elmer, Henry pp. 22-26

Treasurer's report, Trumpy, Joseph pp. 27-29

President's annual address, Marty, Fred pp. 30-35

Alfalfa talk, Swartz, Peter C. pp. 36-47

Cheese exhibit prize winners, pp. 48-50

Address of dairy and food commissioner, Winder, William pp. 51-55

The result of using cultures in Swiss cheese making, Gere, C. M. pp. 56-68

Address by state veterinarian, Glaison, Dr. pp. 69-72

Readjustment of the dairy and cheese business to pre-war times, Glover, A. J. pp. 73-78

Premiums and special prizes, pp. 79-81

Resolutions, Jeffery, F. D.; Dodge, G. Clarke; Schepley, C. R. p. 82

Index, p. 83


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