University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
The State of Wisconsin Collection

Proceedings of the twentieth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Wednesday and Thursday, January 29 and 30, 1920

Source:

Southern Wisconsin Cheesemakers' and Dairymen's Association
Proceedings of the twentieth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Wednesday and Thursday, January 29 and 30, 1920
Monroe, Wisconsin: Times Printing Co., 1920

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCD1920

Search for word or phrase within this work:   

Contents

[Title page] Proceedings of the twentieth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Wednesday and Thursday, January 29-30, 1920, pp. [unnumbered]-[1]

Membership of the Southern Wisconsin Cheesemakers' and Dairymen's Association, 1920, pp. 2-14

Officers for 1920, p. 15

Address of welcome, Strahm, John pp. 16-17

Response, Linzmeyer, J. B. p. 18

Secretary's report, Elmer, Henry pp. 19-20

Treasurer's report, Trumpy, Joseph pp. 21-23

Cheese scores, pp. 24-26

President's annual address, Marty, F. pp. 27-31

Rural organization and collective bargaining, Olson, Wm. pp. 32-39

Branch dairy school for Swiss cheese making, Sammis, J. L. pp. 40-43

Wisconsin State Department of Agriculture. The service of the State Department of Agriculture for the farmers and citizens of Wisconsin, Noryard, C. P. pp. 44-59

Past and present problems of the cheese industry, Weigle, George J. pp. 60-66

Newest developments in alfalfa growing in southwestern Wisconsin, Graber, L. F. pp. 67-70

Resolutions, Schepley, C. R.; Olson, William; Penn, J. C. pp. 71-73

Premiums and special prizes, pp. 74-75

Index, pp. 76 ff.

[Cover]


Go up to Top of Page