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Proceedings of the nineteenth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, March 13 and 14, 1919

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Southern Wisconsin Cheesemakers' and Dairymen's Association
Proceedings of the nineteenth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, March 13 and 14, 1919
Monroe, Wisconsin: Times Printing Co., 1919

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCD1919

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Contents

[Title page] Proceedings of the nineteenth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, March 13 and 14, 1919, pp. [1]-3

Membership of the Southern Wisconsin Cheesemakers' and Dairymen's Association, 1919, pp. 4-12

Officers for 1919, p. 13

Address of welcome, Sherron, J. L. pp. 14-16

Remarks by acting president, Deininger, John pp. 17-18

Report of secretary, Elmer, Henry pp. 19-21

Report of treasurer, Trumpy, Joseph pp. 22-24

Prizes for cheesemakers, pp. 25-26

Cheese scores, pp. 27-28

Address, Weigle, George J. pp. 29-37

The improvement of whey cream, Benkendorf, G. H. pp. 38-46

Phosphorus and permanent agriculture, Bauer, C. H. pp. 47-73

The importance of better crops for more dairy products, Moore, R. A. pp. 74-81

Values and uses of dairy products, Vaughan, Mrs. pp. 82-84

Co-operative home economics extension work, College of Agriculture--University of Wisconsin, pp. 84-87

Why prices of materials have been so high, Manning, Hazel pp. 88-91

The need of theoretical knowledge in the manufacture of Swiss cheese, Marty, Fred pp. 92-95

Permanent agriculture, Bauer, C. H. pp. 96-119

Kurzer bericht des Käserei-instruktors [Short report of cheese inspector], Aeschlimann, John p. 120

Resolutions, Van Wagenen, H. G.; Lichtenwalner, John P.; Trumpy, Fred pp. 121-123

Index, pp. 124 ff.


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