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Proceedings of the seventeenth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, March 8 and 9, 1917

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Southern Wisconsin Cheesemakers' and Dairymen's Association
Proceedings of the seventeenth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, March 8 and 9, 1917
Monroe, Wisconsin: Times Printing Co., 1917

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCD1917

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Contents

[Half-title] Proceedings of the seventeenth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, March 8 and 9, 1917, p. [1]

[Frontispiece] Green County Court House, Monroe, Wisconsin, p. [2]

[Title page] Proceedings of the seventeenth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, March 8 and 9, 1917, p. [3]

Membership of the Southern Wisconsin Cheesemakers' and Dairymen's Association, pp. 4-15

Officers for 1917, p. 16

Cheese scores, pp. 17-20

Address of welcome, Etter, John T. p. 21

Response, Marty, F. pp. 22-23

Secretary's report, Elmer, Henry pp. 24-25

Treasurer's report, Trumpy, Joseph pp. 26-28

President's annual address, Stauffacher, S. J. pp. 29-38

Getting started right with alfalfa, Graber, L. F. pp. 39-44

Soil fertility problems confronting Wisconsin dairy farmers, Weir, W. W. pp. 45-53

It pays to carefully test, select and advertise pure bred live stock, Otis, D. H. pp. 54-60

Wisconsin as a cheese state, Lee, C. E. pp. 61-68

The use of silage fed milk, Sammis, J. L. pp. 69-75

Co-operative cheese marketing, Olson, Wm. pp. 76-89

Fabrikation von limburgerkäse [The manufacture of Limburger cheese: German], Blaser, Fritz pp. 90-91

Resolutions, Stauffacher, I. M.; Wittwer, Edward; Van Wagenen, H. G. pp. 92-93

Index, p. 94

Index to illustrations, p. 95


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