University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
The State of Wisconsin Collection

Proceedings of the sixteenth annual convention of the Southern Wisconsin Cheesemakers' and Dairymens' Association held at Monroe, Wisconsin, Wednesday and Thursday, February 23 and 24, 1916

Source:

Southern Wisconsin Cheesemakers' and Dairymen's Association
Proceedings of the sixteenth annual convention of the Southern Wisconsin Cheesemakers' and Dairymens' Association held at Monroe, Wisconsin, Wednesday and Thursday, February 23 and 24, 1916
Monroe, Wisconsin: Times Printing Co., 1916

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCD1916

Search for word or phrase within this work:   

Contents

[Blank pages]

[Half-title] Proceedings of the sixteenth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association, held at Monroe, Wisconsin, Wednesday and Thursday, February 23 and 24, 1916, p. [1]

[Frontispiece] Part of cheese exhibit at 1916 convention of Southern Wisconsin Cheesemakers' and Dairymen's Association, p. 2

[Title page] Proceedings of the sixteenth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association, held at Monroe, Wisconsin, Wednesday and Thursday, February 23 and 24, 1916, p. [3]

Membership of the Southern Wisconsin Cheesemakers' and Dairymen's Association, 1916, pp. 4-17

Officers for 1916, p. 18

Address of welcome, Ames, J. W. T. pp. 19-21

Response, Luder, Fred pp. 22-23

Secretary's report, Regez, Herman pp. 24-26

Treasurer's report, Trumpy, Joseph pp. 27-28

Cheese scores, pp. 29-31

President's annual address, Stauffacher, S. J. pp. 32-41

Business methods on the farm, pp. 42-51

Rules and regulations governing the licensing of butter makers and cheese makers and operators of butter factories and cheese factories, Marty, Fred pp. 52-59

Cooking demonstration, Jamison, Jennie A. pp. 60-65

Report on Green County Cow Testing Association, Chandler, Hugh pp. 66-69

Weeds and how to fight them, Stone, A. L. pp. 70-75

Limburger cheese making, Botteron, Alfred pp. 76-78

Die schweizerkäfe-Fabrikation [The making of Swiss cheese: German], Marty, Gottlieb pp. 79-82

Bericht des Inspektors on die Mitglieder der Southern Wisconsin Cheesemakers and Dairymens Association [Report of inspector Anton Huber to the members of the Southern Wisconsin Cheesemakers' and Dairymen's Association], Huber, Anton pp. 83-84

Resolutions, Elmer, Henry; Linder, Fred; Penn, J. C. pp. 85-86

Index, p. 87

Index to illustrations, pp. 88 ff.


Go up to Top of Page