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Proceedings of the fifteenth annual meeting of the Southern Wisconsin Cheesemakers and Dairymens Association held at Monroe, Wisconsin, Thursday and Friday, March 18-19, 1915

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Southern Wisconsin Cheesemakers' and Dairymen's Association
Proceedings of the fifteenth annual meeting of the Southern Wisconsin Cheesemakers and Dairymens Association held at Monroe, Wisconsin, Thursday and Friday, March 18-19, 1915
New Glarus, Wisconsin: Courier Print, 1915

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCD1915

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Contents

[Title page] Proceedings of the fifteenth annual meeting of the Southern Wisconsin Cheesemakers and Dairymens Association held at Monroe, Wisconsin, Thursday and Friday, March 18-19, 1915, pp. [unnumbered]-[2]

[Frontispiece] Pioneers of the dairy business in Green County, pp. [3]-[4]

Membership of the Southern Wisconsin Cheesemakers' and Dairymen's Association, 1915, pp. [5]-16

Officers for 1915, p. 17

Address of welcome, Dunwiddie, William pp. 18-20

Response, Marty, Fred pp. 21-23

Secretary's report, Elmer, Henry pp. 24-25

Treasurer's report, Trumpy, Jos. pp. 26-29

Cheese scores, pp. 30-31

Resolutions, p. 32

President's annual address, Stauffacher, S. J. pp. 33-[44]

The influence of skimming on the quality of Swiss cheese, Doane, A. F. pp. 45-48

Importance of dairying, Van Pelt, Hugh G. pp. 49-[56]

The cost of producing milk, Fanington, E. H. pp. 57-59

Home,-- comfortable, convenient and attractive, Maxwell, Nellie pp. 60-[64]

Breeding dairy cattle, Van Pelt, Hugh G. pp. 65-[74]

Feeding dairy cattle, Van Pelt, Hugh G. pp. 75-[86]

Schweizerfäse fabrikation [Schweizerkaese fabrikation], Theiler, John pp. 87-[92]

Index, p. 93


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