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Proceedings of the thirteenth annual meeting of the Southern Wisconsin Cheesemakers and Dairymens Association held at Monroe, Wisconsin, Thursday and Friday, Feb. 13-14, '13

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Southern Wisconsin Cheesemakers' and Dairymen's Association
Proceedings of the thirteenth annual meeting of the Southern Wisconsin Cheesemakers and Dairymens Association held at Monroe, Wisconsin, Thursday and Friday, Feb. 13-14, '13
New Glarus, Wisconsin: Courier Print, 1913

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCD1913

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Contents

[Title page] Proceedings of the thirteenth annual meeting of the Southern Wisconsin Cheesemakers and Dairymens Association held at Monroe, Wisconsin, Thursday and Friday, Feb. 13-14, '13

[Frontispiece] Cheese exhibition at the Monroe Convention, 1913, pp. [1]-[2]

Preface, pp. [3]-[4]

Memebership. Of the Southern Wisconsin Cheesemakers' and Dairymen's Association, 1913, pp. [5]-17

Officers for 1913, p. 18

Address of welcome, Rundell, O. S. pp. 19-20

Response, Baer, U. S. pp. 21-22

Secretary's report, Elmer, Henry pp. 23-25

Treasurer's report for the year 1912-13, Davis, Dallas E. pp. 26-28

President's annual address, Stauffacher, S. J. pp. 29-41

Letter from Geo. A. Allen, Allen, Geo. A. pp. 41-42

Letter from Mr. Ehrhard, Ehrhard, Louis pp. 42-44

Letter from Mr. Clark W. Craig, Craig, Clark W. pp. 44-45

Letter of Mr. Harvey, Harvey, L. F. pp. 45-46

Letter from Mr. H. B. Patch, Patch, H. B. pp. 46-47

Letter from Mr. H. W. Griswold, Griswold, H. W. p. 47

Letter from Mr. Wm. Stony, Stony, Wm. pp. 47-48

Letter from Mr. Ralph Skidmore, Skidmore, Ralph p. 48

Letter from Mr. A. Works, Works, Geo. A. pp. 48-49

The dairy cow: how to raise and feed her, Scribner, T. H. pp. 50-56

Sanitary conditions, Willimann, Joseph pp. 57-60

Sediment tank deodorizing, Williman, Joe pp. 61-63

Get acquainted with your cows, Scribner, T. H. pp. 64-70

The dairy cow the feeder of humanity, Dougan, W. J. pp. 71-78

Resolutions, Theiler, John; ZumBrunnen, G. J.; Jeffery, F. D. pp. 79-80

Cheese scores, pp. 80-81

Feeding dairy cows for large and economical production, Van Pelt, Hugh C. pp. 82-96 ff.

The farmer as a business manager, Otis, D. H. pp. 97-112 ff.

Die fabrikation von brick- und Limburger käse [Manufacture of brick and Limburger cheese: German], Lehnherr, Jacob pp. 113-[122]

Index, pp. 123 ff.


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