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Proceedings of the twelfth annual meeting of the Southern Wisconsin Cheesemakers' and Diarymen's Association held at Monroe, Wisconsin, Thursday and Friday, February 1 and 2, 1912

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Southern Wisconsin Cheesemakers' and Dairymen's Association
Proceedings of the twelfth annual meeting of the Southern Wisconsin Cheesemakers' and Diarymen's Association held at Monroe, Wisconsin, Thursday and Friday, February 1 and 2, 1912
New Glarus, Wisconsin: Courier Press, 1912

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCD1912

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Contents

[Title page] Proceedings of the twelfth annual meeting of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, February 1 and 2, 1912

[Frontispiece] An A1 Swiss cheese, pp. [1]-[2]

Preface, pp. [3]-[4]

Membership for 1912, pp. 5-16 ff.

Address of welcome, Luchsinger, John pp. 17-20

Response, Marty, Fred pp. 21-22

Annual address, Stauffacher, S. J. pp. 23-31

The raising and curing of alfalfa, Graber, L. F. pp. 32-53

The milking machine a necessity to the busy farmer, Sanders, Chas. pp. 54-63

Influence of silo feed on cheesemaking, Tormey, J. L. pp. 64-74

The manufacture of whey butter to comply with the law, Doane, C. F. pp. 75-80

The real benefit of a dairy and agricultural school, Balmer, Frank E. pp. 80-89

Calf paths, Emery, J. Q. pp. 90-102

Secretary's report, Elmer, Henery pp. 103-105

Treasurers report, Davis, Dallas E. pp. 105-107

Instructors report, Schenk, Christ pp. 107-110

Officers for 1912, pp. 110-111

Cheese scores, p. 111

Resolutions, pp. 112-113

Meine Srfahrungen, Schent, Christ pp. 114-116

Fabrikation von brikkaese, Wütherich, John pp. 117-118

Schöptung eines grökeren bedarts für Käse, Theiler, John pp. 119-123

Index, pp. 124 ff.


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