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Proceedings of the seventh annual meeting of the Southern Wisconsin Cheesemakers' Association held in Turner Hall, Monroe, Wis., Wednesday and Thursday, Feb. 27 and 28, 1907

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Southern Wisconsin Cheesemakers' Association
Proceedings of the seventh annual meeting of the Southern Wisconsin Cheesemakers' Association held in Turner Hall, Monroe, Wis., Wednesday and Thursday, Feb. 27 and 28, 1907
Monroe, Wisconsin: Times Printing Co., 1907

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCA1907

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Contents

[Title page] Proceedings of the seventh annual meeting of the Southern Wisconsin Cheesemakers' Association held in Turner Hall, Monroe, Wis., Wednesday and Thursday, Feb. 27 and 28, 1907, pp. [unnumbered]-[1]

Officers, 1907, p. 2

Membership of the Southern Wisconsin Cheesemakers' Association, 1907, pp. 2-6

Report of secretary, Elmer, Henry pp. 7-8

Treasurer't [Treasurer's] financial report for 1906, Regez, Jacob, Sr. pp. 8-9

Address of welcome, Twining, C. W. pp. 10-11

Response to address of welcome, Stauffacher, Sam J. pp. 12-14

The annual address, Luchsinger, John pp. 15-18

Remarks by U. S. Baer, Baer, U. S. pp. 19-24

The national pure food law, Luchsinger, John pp. 25-27

Feeding the dairy cows the entire year, Klassy, Joshua pp. 28-30

Feeding the dairy cow for profit, Otis, D. H. pp. 31-35

Best breed of cows for the dairy farmer, Legler, L. G. pp. 36-39

Frenden und leiden eines säfehändlers, Rubin, Fred; Karlen, Jacob and son pp. 40-42

Meine ichtjährige arbeit als Käse-instrustor, Sumfehr, Peter pp. 43-44

Das berhätuik des Milch-lieseranten zum Käsemadjer, Elmer, John B. pp. 45-47

Der gebrauch der verichiedenen Milchproben, Sumfehr, Peter pp. 48-49

Wie reine Milch zu produzieren, Elmer, Henry pp. 50-54

Was hat die Käse-industrie für güb-Wisconsin gethan?, Theiler, John pp. 55-58

Wie no. 1 limburger Käse zu machen, Steinmann, Gottfried pp. 59-60

Resolutions, pp. 60 ff.


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