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Speeches delivered at the fifth annual convention. Southern Wisconsin Cheesemaker's Association at Turner Hall, Monroe, Wis. Thursday and Friday, February 16 and 17, 1905

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Southern Wisconsin Cheesemakers' Association. Convention
Speeches delivered at the fifth annual convention. Southern Wisconsin Cheesemaker's Association at Turner Hall, Monroe, Wis. Thursday and Friday, February 16 and 17, 1905
Monroe, Wisconsin: Herold Printery, 1905

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCA1905

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Contents

[Blank pages]

[Title page] Speeches delivered at the fifth annual convention. Southern Wisconsin Cheesemaker's Association, at Turner Hall, Monroe, Wis. Thursday and Friday, February 16 and 17, 1905, pp. [unnumbered]-[2]

Opening address, Luchsinger, John pp. [3]-[4]

Address of welcome, Dodge, A. C. pp. [5]-6

The presidents annual address, Luchsinger, John pp. 7-13

Die arbeit des instruktors und inspektors, Marty, Fred pp. 14-18

Der käsmacher; was er sein sollte, Zumkehr, Peter pp. 19-24

Die profitable Milcherzeugung, Stauffachner, Abraham pp. 25-31

Bacterien und deren produkte in der Milch, Seiler, Georg pp. 32-49

Die unannehmlichkeiten und streitigkeiten im Käsegeschäft, Luchsinger, Thos. pp. 50-59

Der gebrauch von Maschinerie, schweizerkäs zu fabrizieren, Aeschlimann, John pp. 60-63

Ueber das Milchkaufen, Marty, Carl pp. 64-70

Verpacken, wiegen und fabren des Käses, Elmer, Henry pp. 71-80

Die lage des Käsehandels im Jahre 1904, Regez, Jacob pp. 81-82

Tuberculosis in cows.--How prevented, Roub, J. F. pp. 83-97

The growth of the cheese industry in southern Wisconsin, Poole, Albert pp. 98-105

Whey butter, Farrington, E. H. pp. 106-110

Discussion respecting cheesefactory inspection, pp. 111-112 ff.


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