University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
The State of Wisconsin Collection

Milk testing : instructions for testing milk and dividing money for creameries, cheese factories and dairymen

Source:

Schoenman, Adolph
Milk testing : instructions for testing milk and dividing money for creameries, cheese factories and dairymen
Madison, Wisconsin: Adolph Schoenman, 1894
iv, 39 p., [2] leaves of plates : ill. ; 20 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.MilkTesting

Search for word or phrase within this work:   

Contents

[Frontispiece] Hiram Smith Hall--Wisconsin dairy school building

[Title page] Milk testing: instructions for testing milk and dividing money for creameries, cheese factories and dairymen, pp. [i]-[ii]

Preface, pp. [iii]-iv

Table of contents, pp. [v] ff.

Part I. Application of the test, p. [1]

Chapter I. Reasons why the dairymen should apply the test to their cows, pp. [1]-3

Chapter II. Why cheese factories should pay by the test, pp. 3-5

Chapter III. Useful hints to cow owners, pp. 5-7

Part II, p. [8]

Chapter I. The glassware and machinery of the Babcock test, pp. [8]-11

Chapter II. Making the test, pp. 11-16

Chapter III. Testing cheese, pp. 16-17

Chapter IV. The composite test, pp. 18-23

Chapter V. How to detect watered milk, pp. 23-27

Chapter VI. How to divide the money, pp. 27-31

Part III, p. [32]

Chapter I. Useful pointers for making the test, pp. [32]-36

[Index], pp. [37]-39 ff.


Go up to Top of Page