University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
The State of Wisconsin Collection

Wisconsin dairy and food and weights and measures department

Source:

Wisconsin Dairy and Food Commission
Wisconsin dairy and food and weights and measures department
No. 14
Madison, Wisconsin: State Printer, 1914
64 p. : ill.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.DFC1914

Search for word or phrase within this work:   

Contents

[Cover] Bulletin No. 14: Wisconsin Dairy and Food and Weights and Measures Department

Organization, p. [1]

Map showing locations of cheese factories, creameries, skimming stations & condenseries in Wisconsin, 1910, p. [2]

Introduction, pp. [3]-4

Character and extent of food adulteration, pp. 4-32

Butter, cheese, and condensed milk--value of products, for leading states: 1909 and 1899, p. 33

Butter, cheese, and condensed milk--value of products, by states: 1909, p. 34

Estimated value of Wisconsin dairy products for the year 1913, pp. 35-36

Average price received for butter by farmers on the first of each month, p. 37

Misbranding of foods in package form, law and tolerances, pp. 38-40

Weights and measures, pp. 40-48

Extracts from dairy and food inspectors' reports, pp. 49-52

Extracts from reports of state sealers of weights and measures, pp. 52-54

Report of investigation as to organization and efficiency, pp. 55-63

Notes on figures 22, 23, 24, 25, and 26, pp. 64 ff.


Go up to Top of Page