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Semi-annual bulletin of the Dairy and Food Commission of the state of Wisconsin

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Wisconsin Dairy and Food Commission
Semi-annual bulletin of the Dairy and Food Commission of the state of Wisconsin
No. 13
Madison, Wisconsin: State Printer, 1908
Began with No. 1 (1903).; v. ; ill. ; 21 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.DFC1908n01

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Contents

[Cover] Semiannual Bulletin of the Dairy and Food Commission of the State of Wisconsin. By authority of Chapter 188, Laws of 1905. No. 13. January 1-June 30, 1908, p. [1]

Organization of the commission, p. [2]

Introductory, Emery, J. Q. pp. [3]-7

Standards, adulteration, misbranding, preservatives, pp. 8-9

Chemist's analyses, pp. 10-68

Reports of cheese factory and creamery inspections, p. 69

Cheese factory inspection, pp. 70-83

Creamery inspection, pp. 84-103

Miscellaneous inspections, pp. 104-105

Barn and dairy inspection, p. 106

Milk inspection at cheese factories, pp. 107-114

Milk inspection at creameries, pp. 115-123

City milk and cream inspection, pp. 124-127

Convictions, pp. 128-133

Relating to the jurisdiction of the commissioner, pp. 134-135

Benzoic acid and benzoates, pp. 136-137

State vs. Meyer, pp. 138-141

Bleaching of flour, pp. 142-144

Nitrous acid as an antiseptic, pp. 145-146

The inspection and examination of oysters, pp. 147-148

Uniformity in standards and labels, pp. 149-150

Contents, pp. 151-152


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