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Quarterly bulletin of the Dairy and Food Commission of the state of Wisconsin

Source:

Wisconsin Dairy and Food Commission
Quarterly bulletin of the Dairy and Food Commission of the state of Wisconsin
No. 5
Madison, Wisconsin: State Printer, 1904
Began with No. 1 (1903).; v. ; ill. ; 21 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.DFC1904n02

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Contents

[Cover]

[Title page] Quarterly Bulletin of the Dairy and Food Commission of the state of Wisconsin. By authority of law. No 5. July 1-September 30, 1904, p. [1]

Organization of the commission, p. [2]

Introductory, pp. [3]-[4]

Abstract of the dairy and food laws of the state of Wisconsin, pp. [5]-12

Chemist's analyses, pp. 13-48

Milk inspection at cheese factories and creameries, pp. 49-57

Wisconsin curd test applied to city milk supplies, pp. 58-65

Wisconsin curd test applied to cheese factory and creamery milk, pp. 66-70

Report of cheese factory inspection, pp. 71-104

Report of creamery inspection, pp. 105-128 ff.

[Cover]


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