The cultivation of hops, and their preparation for market, as practiced in Sauk County, Wisconsin
Source:
Rudd, D. B.; Rudd, E. O.
The cultivation of hops, and their preparation for market, as practiced in Sauk County, Wisconsin
D. B. and E. O. Rudd, 1868
16 p. : ill. ; 22 cm.
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.CultivHops
Contents
To our patrons, p. [2]
Of the soil for hops, p. [3]
Planting, pp. [3]-5
Manuring, p. 5
Poles, p. 5
Grubbing, pp. 5-6
Setting poles, p. 6
Training, pp. 6-7
Cultivation, p. 7
Preparations for the harvest, pp. 7-8
Drying and storehouse, pp. 8-10
Ripening of the hops, p. 10
Preparations for picking, pp. 10-11
Boxes, p. 11
Setting boxes, pp. 11-12
Stacking poles, p. 13
Field sacks, p. 13
Drying the hops, pp. 14-16
Pressing hops, p. 16
Miscellaneous, pp. 16 ff.
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