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The cultivation of hops, and their preparation for market, as practiced in Sauk County, Wisconsin

Source:

Rudd, D. B.; Rudd, E. O.
The cultivation of hops, and their preparation for market, as practiced in Sauk County, Wisconsin
Reedsburg, Wisconsin: D. B. and E. O. Rudd, 1868
16 p. : ill. ; 22 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.CultivHops

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Contents

[Cover] The cultivation of hops, and their preparation for market, as practiced in Sauk County, Wisconsin

[Title page] The cultivation of hops, and their preparation for market, as practiced in Sauk County, Wisconsin, p. [1]

To our patrons, p. [2]

Of the soil for hops, p. [3]

Planting, pp. [3]-5

Manuring, p. 5

Poles, p. 5

Grubbing, pp. 5-6

Setting poles, p. 6

Training, pp. 6-7

Cultivation, p. 7

Preparations for the harvest, pp. 7-8

Drying and storehouse, pp. 8-10

Ripening of the hops, p. 10

Preparations for picking, pp. 10-11

Boxes, p. 11

Setting boxes, pp. 11-12

Stacking poles, p. 13

Field sacks, p. 13

Drying the hops, pp. 14-16

Pressing hops, p. 16

Miscellaneous, pp. 16 ff.


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