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The State of Wisconsin Collection

Report of Wisconsin Dairy and Food Commissioner

Source:

State Dairy and Food Commissioner. Emery, J. Q., Editor
Report of Wisconsin Dairy and Food Commissioner
Madison, Wisconsin: Democrat Printing Company

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.ARDFC1925

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Contents

[Cover], pp. [unnumbered]-[2]

Organization of the commission, pp. [3]-4

List of illustrations, p. 5

Dairy and food commissioners of Wisconsin, p. 6

Letter of transmittal, Emery, J. Q. pp. [7]-[8]

Report of commissioner, Emery, J. Q. pp. [9]-167

Report of chief chemist and assistant commissioner, pp. 168-280

Report of chief of cheese division, Bruhn, A. T. pp. 281-284

Report of chief, butter division, Boettcher, J. E. pp. 285-287

Report of senior food inspector, Kremer, C. J. pp. 288-304

Report of chief inspector of weights and measures, Warner, George pp. 305-326

Index, pp. [327]-329 ff.

[Cover]


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