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The State of Wisconsin Collection

Biennial report of the Dairy and Food Commissioner of Wisconsin. For the period ending June 30, 1924

Source:

State Dairy and Food Commissioner. Emery, J. Q., Editor
Biennial report of the Dairy and Food Commissioner of Wisconsin. For the period ending June 30, 1924
Madison, Wisconsin: Democrat Printing Company

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.ARDFC1923

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Contents

[Cover]

[Title page] Biennial report of the Dairy and Food Commissioner of Wisconsin. For the period ending June 30, 1924

Dairy and food commissioners of Wisconsin, pp. [1]-[2]

Organization of the commission, pp. [3]-4

List of illustrations, pp. 5 ff.

Letter of transmittal, Emery, J. Q.

Wisconsin production of foreign cheese 1923

Report of commissioner, Emery, J. Q. pp. [unnumbered]-83

Report of chief chemist and assistant commissioner, Klueter, Harry, et al. pp. 84-215

Report of second assistant commissioner, Winder, William pp. 216-222

Report of chief, butter division, Boettcher, J. E. pp. 223-227

Report of senior food inspector, Kremer, C. J. pp. 228-249

Report of chief inspector of weights and measures, Warner, George pp. 250-[272]

Index, pp. 273-274 ff.

[Cover]


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