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Annual reports of the Dairy and Food Commissioner of Wisconsin. For the years ending June 30, 1921 and 1922, respectively

Source:

State Dairy and Food Commissioner. Emery, J. Q., Editor
Annual reports of the Dairy and Food Commissioner of Wisconsin. For the years ending June 30, 1921 and 1922, respectively
Madison, Wisconsin: Democrat Printing Company

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.ARDFC1921

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Contents

[Cover]

[Title page] Annual reports of the Dairy and Food Commissioner of Wisconsin. For the years ending June 30, 1921 and 1922, respectively, p. [1]

Dairy and food commissioners of Wisconsin, p. [2]

Organization of the commission, pp. [3]-6

Letter of transmittal, Emery, J. Q. pp. [7]-[8]

Report of commissioner, Emery, J. Q. pp. [9]-61

Report of Harry Klueter, chief chemist and assistant commissioner: 1920-1921, Klueter, Harry pp. 62-122

Report of Harry Klueter, chief chemist and assistant commissioner: 1921-1922, Klueter, Harry pp. 123-190

Report of William Winder, second assistant commissioner, Winder, William pp. 191-193

Report of C. J. Kremer, senior food inspector, Kremer, C. J. pp. 194-236

Report of John E. Boettcher, chief, butter operation, Boettcher, John E. pp. 237-238

Modern cheese factory ventilation, Crosby, R. R. pp. 239-247

Report of George Warner, chief inspector of weights and measures, Warner, George pp. 248-304 ff.

[Cover]


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