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The State of Wisconsin Collection

Annual report of the Dairy and Food Commissioner of Wisconsin. For the period ending June 30, 1920

Source:

State Dairy and Food Commissioner. Weigle, George J., Editor
Annual report of the Dairy and Food Commissioner of Wisconsin. For the period ending June 30, 1920
Madison, Wisconsin: Democrat Printing Company, State Printer, 1920

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.ARDFC1920

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Contents

[Cover]

[Title page] Annual report of the Dairy and Food Commissioner of Wisconsin. For the period ending June 30, 1920, p. [1]

Dairy and food commissioners of Wisconsin, p. [2]

Organization of the commission, pp. [3]-4

Letter of transmittal, Weigle, Geo. J. pp. [5]-[6]

Report of commissioner, pp. [7]-18

Convictions, pp. 19-30

Disbursements, pp. 31-32

Report of Harry Klueter, chemist and assistant commissioner, Klueter, Harry pp. 33-114

Report of H. C. Larson, chief of the butter division, Larson, H. C. pp. 115-118

Report of William Winder, chief of the cheese division, Winder, William pp. 119-123

Report of R. W. Smith, chief inspector of weights and measures, Smith, R. W. pp. 124-148 ff.

[Cover]


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