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The State of Wisconsin Collection

Annual report of the Dairy and Food Commissioner of Wisconsin. For the period ending June 30, 1916

Source:

State Dairy and Food Commissioner. Weigle, Geo. J., Editor
Annual report of the Dairy and Food Commissioner of Wisconsin. For the period ending June 30, 1916
Madison, Wisconsin: Cantwell Printing Company, State Printer, 1916

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.ARDFC1916

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Contents

[Cover]

[Title page] Annual report of the Dairy and Food Commissioner of Wisconsin. For the period ending June 30, 1916, p. [1]

Dairy and food commissioners of Wisconsin, p. [2]

Organization of the commission, pp. [3]-4

Letter of transmittal, Weigle, Geo. J. pp. [5]-[6]

Report of commissioner, pp. [7]-13

Report of Harry Klueter, chemist, Klueter, Harry pp. 14-88

Report of C. E. Lee, assistant dairy and food commissioner and dairy specialist, Lee, Carl E. pp. [89]-100

Report of E. L. Aderhold, assistant dairy and food commissioner, Aderhold, E. L. pp. 101-102

Report of Fred P. Downing, chief inspector of weights and measures, Downing, Fred P. pp. 102-128 ff.

[Cover]


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