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The State of Wisconsin Collection

Biennial report of the Dairy and Food Commissioner of Wisconsin. For the period ending June 30, 1912

Source:

State Dairy and Food Commissioner. Emery, J. Q., Editor
Biennial report of the Dairy and Food Commissioner of Wisconsin. For the period ending June 30, 1912
Madison, Wisconsin: Democrat Printing Company, State Printer, 1912

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.ARDFC1911

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Contents

[Cover]

[Title page] Biennial report of the Dairy and Food Commissioner of Wisconsin. For the period ending June 30, 1912

Dairy and food commissioners of Wisconsin

Organization of the commission

Letter of transmittal, Emery, J. Q.

Illustrations

Map showing locations of cheese factories, creameries, skimming stations and condenseries in Wisconsin, 1910, Baer, U. S.

Report of commissioner, Emery, J. Q. pp. [1]-58 ff.

Report of chemist, Klueter, Harry pp. [59]-143

Reports of assistant commissioners, Baer, U. S.; Larson, H. C.; Downing, Fred P. pp. 144-161

Reports of inspectors, Buzzell, F. M., et al. pp. 162-185

Reports of sealers of weights and measures, Winder, William, et al. pp. 186-[192]

Index, pp. [193]-196 ff.

[Cover]


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