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Biennial report of the Dairy and Food Commissioner of Wisconsin. For the period ending June 30, 1910

Source:

State Dairy and Food Commissioner. Emery, J. Q., Editor
Biennial report of the Dairy and Food Commissioner of Wisconsin. For the period ending June 30, 1910
Madison, Wisconsin: Democrat Printing Company, State Printer, 1910

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.ARDFC1909

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Contents

[Cover]

[Frontispiece] The Wisconsin Dairy and Food Commission, 1910

[Title page] Biennial report of the Dairy and Food Commissioner of Wisconsin. For the period ending June 30, 1910

Dairy and food commissioners of Wisconsin

Organization of the commission

Letter of transmittal, Emery, J. Q.

Illustrations

Map showing locations of cheese factories, creameries, skimming stations and condenseries in Wisconsin, 1910, Baer, U. S.

Report of commissioner, Emery, J. Q. pp. [1]-63

Report of chemists' analyses, Fischer, Richard, et al. pp. 64-178

The use of fat-saturated alcohol in reading cream tests, Babcock, S. M.; Farrington, E. H. pp. 179-180

Reports of assistant commissioners, Baer, U. S.; Larson, H. C. pp. 181-196

Reports of inspectors, Buzzell, F. M., et al. pp. 197-222

List of cheese factories, creameries, skimming stations and condenseries, pp. 223-279

Dairy and food laws of Wisconsin, pp. [280]-352

The fat-testing of butter by the Babcock method, Fischer, Richard pp. 353-358

Index, pp. [359]-368 ff.

[Cover]


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