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The State of Wisconsin Collection

Biennial report of the Dairy and Food Commissioner of Wisconsin. For the two years ending June 30, 1906

Source:

State Dairy and Food Commissioner. Emery, J. Q., Editor
Biennial report of the Dairy and Food Commissioner of Wisconsin. For the two years ending June 30, 1906
Madison, Wisconsin: Democrat Printing Company, State Printer

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.ARDFC1905

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Contents

[Cover]

[Frontispiece] Wisconsin Dairy and Food Commission, 1906

[Title page] Biennial report of the Dairy and Food Commissioner of Wisconsin. For the two years ending June 30, 1906

Organization of the Dairy and Food Commission, 1906

Letter of transmittal, Emery, J. Q.

Table of contents, pp. [1]-[3]

List of illustrations, p. [4]

Commissioner's report, pp. [5]-34 ff.

Report of the chemist, pp. 35-161

Reports of assistants and inspectors, Baer, U. S., et al. pp. 162-189

Cheese factory inspection, pp. 190-252 ff.

Creamery inspection, pp. 253-312 ff.

Milk inspection at cheese factories and creameries, pp. 313-405

Wisconsin curd tests, pp. 406-407

Wisconsin curd test applied to city milk supplies, pp. 408-446 ff.

[Cover]


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