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The State of Wisconsin Collection

Annual report of the Dairy and Food Commissioner of Wisconsin. 1892

Source:

State Dairy and Food Commissioner
Annual report of the Dairy and Food Commissioner of Wisconsin. 1892
Madison, Wisconsin: Democrat Printing Company, State Printer, 1893

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.ARDFC1892

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Contents

[Cover]

[Title page] Annual report of the Dairy and Food Commissioner of Wisconsin. 1892

[Members of commission]

Letter of transmittal, Harkness, D. L.

Table of contents

Laws of 1893

Report of the commissioner, Harkness, D. L. pp. [1]-27

Report of state chemist, Cox, George S. pp. 28-29

Beer, pp. 29-32

Cheese, p. 33

Milk, p. 34

Apparatus for testing milk, pp. 34-39

Making the test, pp. 39-45

Accuracy of test, pp. 45-46

Comparative results by the new and gravimetric methods, p. 46

Time required for making the test, p. 47

Expense of the test, p. 47

Cleaning the test bottles, p. 47

Precautions, pp. 48-51

Creameries in the state, by counties, pp. 52-54

Cheese factories in the state, pp. 55-63

Financial statement, p. 64

Statement of prosecutions, p. 64

Analyses of butter, p. 65

Analyses of milk, pp. 66-98

Analyses of vinegar, pp. 100-102 ff.

[Cover]


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