A quarter of a century of crop improvement in Wisconsin. Twenty-fifth annual report of the Wisconsin Agricultural Experiment Association : Madison, Wisconsin
Source:
Wisconsin Agricultural Experimental Association
A quarter of a century of crop improvement in Wisconsin. Twenty-fifth annual report of the Wisconsin Agricultural Experiment Association : Madison, Wisconsin
Madison, Wisconsin: Democrat Printing Company
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.AEA1927
Contents
A quarter century of progress in crop improvement: report of the secretary, February 1927, Moore, R. A. pp. [1]-10
Improving our small grains, Leith, B. D. pp. 10-18
Breeding corn for Wisconsin, Moore, R. A. pp. 18-24
Sixteen years of alfalfa progress, Graber, L. F. pp. 25-27
Soybeans a valuable crop for Wisconsin farms, Briggs, G. M. pp. 27-33
Developing Wisconsin's hemp industry, Wright, A. H. pp. 34-36
Field pea improvement saved a valuable cash crop, Moore, R. A. pp. 36-38
Cooperative experiments an aid in crop improvement, Holden, E. D. pp. 38-40
Pure bred seeds made available by experiment association growers, Holden, E. D. pp. 40-42
Seed inspection and weed control, Stone, A. L. pp. 42-45
The state grain show, Holden, E. D. pp. 45-49
The high school crop judging contests, Holden, E. D. pp. 49-50
International Crop Improvement Association, pp. 50-51
Twenty-sixth annual meeting and silver jubilee of the Wisconsin Experiment Association, pp. 51-58
The International grain and hay show, Holden, E. D. p. 59
International winnings--1926, pp. 59-61
[Grain show winners], pp. 61-64
Constitution and by-laws, pp. 64-66
Constitution and by-laws of the county order of the Wisconsin Agricultural Experiment Association, pp. 66-67
Letter of transmittal, Moore, R. A. p. 68
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