Page 84

 
. 81-       Tuoem8aix   AnuI      Report oI 
229 only, of al that number, had had M%" of their 
milk toted. Now,-tber are M  who have em  here-d ad 
that they don't believe that one maz's milk } better ti 
other's; they don't bdieve those people who go by the  e 
cheese according to the fat cwitam and that their milk it 
good a   Jny otber mazes. Why dotet you liU d ott T is 
a chanee for you to do it. The main pto  testit 
was done, was done in factories that re paying -by the teL 
There is absolutely no way to be -  of any of these t 
except to find oit by the test. 
The Chairman: It is all very well to have ubeartid 
and curing rooms; it is al very well to use the Baboock test; 
it is all very well to have expert cheese mawker aid good cows 
but that isn't the whole of the Aoy. It is very iport to 
know how to raie the feed for the daiy ou, _a if Yr. Evrtt 
is here preaent, he winl tell u set he kbo   aot tha 
-~ ~   ~  ~   m   n 
RAlISING FM:E FOR THIE DAIY COW. 
. Everett, Bdoit 
Xy subject is prouig feed for the cow. We hae got thle. 
cart ahead of the hre alittle bit; we osli to; hav ba tlle 
dy cow presented to us and tb the fe   mad tan   eoe 
to feed her, but indobitedly some ous willI tclk of lb  at tWo1, 
end I wnat you to note what is mid in rear to tl een 
beoausew   t rse the fu d  ftorit kind of a  _eowind, or Mr ago 
along the line of food production  wil av   s but little. 
We first ougt to cosdr. bri    tlhe kids£  fed. that wo. 
muyt sreduef for       the cow. She 1d hav  two av ej t 
we cart a df t fo hrsend mauidte bit;nw or'otai have  sad 
dairyoweos enedto     and then the feed, rat then o£ tl 
two kinde of feb dou Ab live soce -nd w   tik o   fith ly ae 
bece must feed hpav thet we town a banehd e or     ' 
ale onight     production ttwi avai fa  but _ litlI p 
must produed for,-the cw. he chod have tw_ kim 
wecll at forehr ado' mbele. makeup or ae sil} feet 
cbonaceou feeds;' shiee mtst haeopb imlue iortboe s 
tw  kinsne  ofo feed  AU doive Tstok  ndteh man faa 
wellp muto feed pot   wha whe te rn£blacdrai. 
Tne Chn:  Itis *1  wil o           "ee 
uld c *wm8; i~~~~.thi 1 ellt leBb 
but t~~~~~~~~~~~hat inthewhoeofteA.I 
. ~ ~   ~      ~      ~     ~      ~     h        y 
( H. Eef Bdoit.hat. 
beuew      uthethe rihtpiottno msl mkom 4 ofa fee_, or tp 
TwoOrsixth AnamaAN 
229 only, of an that number, had bed eamplas of 
milk tosted. Nowithers we own who have some-lzare-& 
that they don't believe that one =onto milk is better t! 
odkWe; they don't bdieve those people who go by the in 
cheese.according to the fat contents and that their milk in 
good as any other mazes. Why dotet you find outt I 
a chance for you to de it The main put of " testil 
was done, was done in factories that we paying by ti 
There is absolutely no way to be inum of any of these 
except to find otit by the test. 
The Chairman:' It in all very well to hav6 sub-sart] 
and owing rooms; it is sU very well to use the Baboot 
it is all very wen to have expert al P Pon waken and gooo 
but that iset the whole of the Amy. It is very kW 
know how to raise the fee for the dairy sour, and if Xr. I 
is here present, he win tell wwlwt he know about that 
RAISING FM FOR THE DAIRY COW 
M Everett, BeWL 
Xy subject is producing feed for the cow. We have I 
cart ahead of the horie a little bit; we am& to; have I 
dairy cow presented to us and then the fe* mad then ox 
to feed her, but inambitedly some ous will, talk of the am 
and I want you to note what is mid in regard to " so 
because we mud have the right kind of a neachine, or Our 
along the hum of food production will ava us, but FOk 
We first ought to consider. briedy the kinds of fimA I 
must produce for the cow. She -almid. have two 1in& 
we cs.U :kt forams and munde, msksn or'protain lue 
carbonseeous feeds; sh6     have a belowed, zation a 
two kinde of feed., AU live Aoe]4 sod     human fia 
wA must feed upop what we town a balaneed no=; 
the right proportion of musele waken to fat Co  ime 
duesr, etc. 
4 
41 
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TweAJrsix& Ananiol-Re           So 
2N only, of aU that umber, ha had M%" of their cow 
milk toted. NOW,-there v" UWM wbo has some-here-Od wid 
that they don't believe that one mazes nuilk n better then im- 
odker!e; they don't bdieve those people who go by the Tea make 
choese.according to the fat contents and that their milk in just a 
good as any other mazes. Why dotet you find suit Then is 
a chance for you to de it. The main put of    testixg that 
was done, was done in factories that we paying by the tat, 
There is absolutely no way to be inum of any of these thinm 
except to find otit by the tesL 
The Chairman:' It in all very well to hav6 sub-sartli'doets 
and owing rooms; it is sU very well to use the Baboock test; 
it is all very wen to have cqxrt ml P Pon waken and good cows, 
but that iset the whole of the Amy. It is very baportant to 
know how to raise the feed for the dairy sour, and if Xr. Everett 
is here present, he win tell us Visit be kimm Aunt that 
RAISING FEED FOR THE DAIRY OOW. 
M Everett, BeWL 
Xy subject is producing food for the cow. We have got ' the. 
cut ahead of the hmm a Etas bit; we au& to; have bed the 
dairy cow presented to us mid then the feek sad then sone, am 
to feed her, but inambitedly some ous will, talk of lbe am War, 
and I want you to note what is mid in regard to " meeWae 
because we mud have the right kind of a neachine, or OW 01601 
along the him of food production will ava   M but Wk   - 
We first ouOt to consider. briedy the kinds of feed. that wo, 
must reduce for the cow. She -"M have two -kia4 who 
we cs.U :kt forams and munde, make% or'protainfeeds sad 
carbonaesous feeds; sh6     have a belowed, zation of thin 
two kinde of feed., AU live Ao* and " human funHy as 
wA must feed upop what we town a balanced no=; 
the right proportion of muscle maims te fit Co  I , ]Meant -VW 
TweAJrsix& Ax*tW-J              So 
2N only, of aU that umber, ha had eamplas of 
milk toted. NOW,-there v" UWM wbo has some-lifte-A 
that they don't belie" that one =onto anilk n better 11 
othWe; they don't bdieve those people who go by the in 
cheese.according to the fat contents and that their milk in 
good as any other mazes. Why dotet you lind outt I 
a chance for you to de it. The main put of     testh 
was done, was done in factories that we paying_ 1y ti 
There is absolutely no way to be inum of any of these 
except to find otit by the tesL 
The Chairman:' It in all very well to hav6 sub-sart] 
and curing rooms; it is sU very well to use the Baboot 
it is all very Wen to have 6 Ml P Ps A make" and g004 
but that iset the whole of the stay. It is very hope 
know how to mine the tea for the dairy -ww, sad if Xr. I 
is here present, he win tell us Visit be kimm Aunt that 
RAISING FM FOR THE DAIRY COW 
M Everett, BeWL 
Xy subject is producing feed for the cow. We have i 
cut ahead of the horie a little bit; we am& to; have I 
dairy cow presented to us mid then the feek mod then ox 
to feed her, but inambitemy some ous will, talk of ibe am 
and I want you to note what is mid in regad to this so 
because we mud have the right kind of a neachine, or dur 
along the Hum of food production will ava M but FOk 
We first ought to consider. briedy the kinds of feed. I 
must produce for the cow. She -diould. have two 1is& 
we cs.U :kt forams and musde msksn or'Pootainlue 
carbonaesous feeds; sh6   , have a belowed, ndion a 
two kinde of feed., AU live Aod4 and      human fo 
wA      must feed upop Iwhat we town a baboseed no=; 
the right proportion of meade maims to fit co   ime 
dueeai, etc. 
so ",mm raxam"%, wu Ws" WAR  WV, MO awwwo 65%~%M 
-A 
RAISING FM           FOR THE DAIRY COW. 
]EL Everett, BOWL 
My subject is producing feed for the cow. We km    gat the. 
cart ahead of the horie a little bit; we am& to; have bed the 
dairy cow presented to us and then the fe* mad then sone, one 
to feed her, but undmbitedly some ous will, talk qf the am WWI 
-and I want you to note what is mid in regad to " neeWne 
because we mud have the right kind of a neachine, or our efferts 
along the hum of food production will avail us, but little. 
We first ought to consider. briedy the kinds of feet dot wo, 
must produce for the cow. She -almid. have two link _VW 
we cs.U :kt forams and muscle msksn or'protain leads sadi 
carbonsesous feeds; sh6     bays a Wowed ration of time 
two Mu& of feed., AU live stock, sad      human finily as 
2 
wA must feed upop what we tan a balaneed safient; " lop 
,I 
I 
11 
-A 
RAISING    FM        FOR  THE  DAIRY    COW.               client 
ir. 
]EL Everett, BOWL 
My subject is producing feed for the cow. we km   gat the. 
cut ahead of the horse a little bit; we am& to; have bed the 
dairy cow presented to us and then the fe* mad then soneone 
to feed her, but inambitedly some ous will, talk qf the am WWI 
-and I want you to note what is mid in regad to this neeWne 
because we mud have the right kind of a neachine, or our ago 
along the hum of food production wiU avail us, but little. 
We firot ought to consider. bris1y the kinds of feed. that wo, 
mustproduceforthecow. 
we cs.U &t forams and muedie maken, or'pootain leads and 
carbonseeous feeds; sh6     have s, Wazzood, ration of thin 
two kinds of feed., AU live stock, and " human finily as 
wA     must feed u                                     lap 
po!t what we town a balaneed no=; 
the right proportion of musele maims le fit F   M"t -PW 
RAISING FM FOR TM DAIRY COW 
IL E"reu., B"L 
My subject is producing feed for the cow. We have 
cart ahead of the hom a little bit; we au& to; have I 
dairy cow presented to us mid then the fe* sad then ox 
to feed her, but undoubtedly some ous will, talk of the am 
and I want you to note what is mid in regard to " so 
because we mud have the right kind of a neachine, or Our 
along the hum of food production will avail us, but FOk 
We first ought to consider. briedy the kinds of feed. 1 
must produce for the cow. She -almid. have two 1in& 
we cs.U :kt forams and muscle maken, or'protain lue 
carbonsesous feeds; sh6     have a Wowed ndion a 
two kinde of feed., AU live Aoe]4 sod    human fai 
wA must feed upop what we tan a balaneed no=; 
the right proportion of musele waken to fat Fo  me 
duesr, ste, 
-W.       M  VT =.v %Rum 0 VVM =nu %mow  L   M 
a chance for you to de it. The main put of " testing that 
was dme, was done in factories that we paying by the tseL 
There is absolutely no way to be inum of any of    thingk 
except to find art by the test. 
The Chairman:' It in all very well to hav6 sub-sartli'doeft 
and curing rooms; it is all very well to use the Babsock test; 
it is all very well to have cqxrt al P Pon waken and good cows, 
but that iset the whole of the Amy. It is very baportant to 
know how to raise the feed for the dairy sour, sad if Xr. Everett 
is here present, he will tell wwlwt he know about that 
RAISING FM FOR THE DAIRY COW. 
M Everett, BeWL 
Xy subject is producing food for the cow. We have got the. 
cart ahead of the horse a little bit; we o to; have bed the 
dairy cow presented to us and then the fe* mad then sone, one 
to feed her, but undmbitedly some ous will, talk of lbe am Wor, 
-and I want you to note what is mid in regad to " neeWne 
because we mud have the right kind of a neachine, or our ago 
along the lines of food production will ava us, but little. 
We first ought to consider. briedy the kinds of feed. that wo, 
must reduce for the cow. She -"M have two -kia what 
we cs.U :kt forams and mundo msksn or'protain leads sad 
carbouseeous feeds; Sh6     have a Wowed ration of thin 
two kinde of feed., AU live stock, and the human family as 
,lap 
wel4 must feed upop what we town a balaneed no=; "        i  . 
the right proportion of muscle maims te fit Co  I t ]hit -VW 
-.T -O.W.      M  VT =.v %Rum 0 VVM Annu %me v  JL 
a ohm" for you to do, it. TM man put of " tests 
Wm done, Wm dow in factories that we paying by ti 
There is absolutely no way to be son of my of 
except to find odt by the test. 
The Chairman:' It in O very well to havd sub-sart] 
and curing loom; it is sU very well to use de 13aboot 
it is all very wen to have expert al P Pon waken and gooo 
but that iset the whole of the Amy. It is very impor 
know how to mine the fee for the dairy sour, and if Xr. I 
is here present, he will tell wwlwt he know about that 
RAISING FM FOR THE DAIRY COW 
M Everett, BeWL 
Xy subject is producing feed for the cow. We have I 
cart ahead of the horie a little bit; we am& to; have I 
dairy cow presented to us and then the fe* sad then ox 
to feed her, but undoubtedly some ous will, talk of the am 
-and I want you to note what is mid in regard to this so 
because we mud have the right kind of a neachine, or 6111 
along the lines of food production will ava us, but FOk 
We first ought to consider. briedy the kinds of feed. 1 
must produce for the cow. She -almid. have two 1in& 
we cs.U :kt forams and muscle msksn or'protain lue 
carbouseeous feeds; Sh6     bays a Wowed zation a 
two kinde of feed., AU live Aoe]4 sod     human fia 
wA must feed upop what we town a belaneed no=; 
the right proportion of musele waken to fat Co   me 
duesr, ste. 
-A 
RAISING FM           FOR THE DAIRY COW. 
]EL Everett, BOWL 
My subject is producing feed for the cow. We km    gat the. 
cart ahead of the horie a little bit; we am& to; have bed the 
dairy cow presented to us and then the fe* mad then sone, one 
to feed her, but inambitedly some ous will, talk qf the am WWI 
-and I want you to note what is mid in regad to " neeWne 
because we mud have the right kind of a neachine, or our efferts 
along the hum of food production will avail us, but little. 
We first ought to consider. briedy the kinds of feet dot wo, 
must produce for the cow. She -almid. have two link _VW 
we cs.U :kt forams and muscle msksn or'protain leads sadi 
carbonsesous feeds; sh6     bays a Wowed ration of time 
two Mu& of feed., AU live stock, sad      human finily as 
wA must feed upop what we tan a balaneed safient; " lop 
-A 
RAISING    FM        FOR  THE  DAIRY    COW.               client 
ir. 
]EL Everett, BOWL 
My subject is producing feed for the cow. we km   gat the. 
cut ahead of the horse a little bit; we am& to; have bed the 
dairy cow presented to us and then the fe* mad then soneone 
to feed her, but inambitedly some ous will, talk qf the am WWI 
-and I want you to note what is mid in regad to this neeWne 
because we mud have the right kind of a neachine, or our ago 
along the hum of food production wiU avail us, but little. 
We firot ought to consider. bris1y the kinds of feed. that wo, 
mustproduceforthecow. 
we cs.U &t forams and muedie maken, or'pootain leads and 
carbonseeous feeds; sh6     have s, Wazzood, ration of thin 
two kinds of feed., AU live stock, and " human finily as 
wA     must feed u                                     lap 
po!t what we town a balaneed no=; 
the right proportion of musele maims le fit F   M"t -PW 
RAISING FM FOR TM DAIRY COW 
IL E"reu., B"L 
My subject is producing feed for the cow. We have 
cart ahead of the hom a little bit; we au& to; have I 
dairy cow presented to us mid then the fe* sad then ox 
to feed her, but undoubtedly some ous will, talk of the am 
and I want you to note what is mid in regard to " so 
because we mud have the right kind of a neachine, or Our 
along the hum of food production will avail us, but FOk 
We first ought to consider. briedy the kinds of feed. 1 
must produce for the cow. She -almid. have two 1in& 
we cs.U :kt forams and muscle maken, or'protain lue 
carbonsesous feeds; sh6     have a Wowed ndion a 
two kinde of feed., AU live Aoe]4 sod    human fai 
wA must feed upop what we tan a balaneed no=; 
the right proportion of musele waken to fat Fo  me 
duesr, ste,