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University of Wisconsin. College of Agriculture / Special dairy course for creamery and cheese factory operators and managers, February 7-12, 1916
(1916)
Outline of course, pp. 5-7
PDF (390.0 KB)
Page 5
![[page image]](http://images.library.wisc.edu/WI/EFacs/USAIN/SpecCream/SpecCream1916/M/00000006.jpg)
Based on date of publication, this material is presumed to be in the public domain.| For information on re-use, see http://digital.library.wisc.edu/1711.dl/Copyright




