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Wisconsin Agricultural Experimental Association / Sixth annual report of the Wisconsin Agricultural Experiment Association : Madison Wis., February 6, 7, 1908. Address of president, secretary's report with papers and addresses given by members of the association and others interested in progressive agriculture
(1908)
Corn judging. Lesson II. Shape of ear, cob and kernals, pp. 166-168
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Page 166
Sixth Anmnua Report of the breeds having a particular color are easy to distinguish between as Boone County White from Reid's Yellow Dent, or either of these raccs from the Cal co or Strawberry Dent. When one wishes to distinguish between breeds of the same color it is more difficult, and it is only by actual experience in handling and studying the markings that one can become proficient. The markings of pure breeds are quite distinct as the breeder work- ing for improvement has been trying to make prominent one or more desirable characteristics. This is plainly noticeable in the Reid's Yellow Dent and the Leaming, two of the pure yellow breeds of Illinois. These varieties differ in shade of color, the Reid's being a pale yellow while the Leaming is more highly colored, approaching an orange color. In other characteristics the Reid's Yellow Dent has a cylindrical ear and furrows run- ning from butt to tip, while the Leaming has more of a tapering ear and occas onally drops one or more furrows at the middle of the ear. Different seed coats are allowable in the Reid's Yellow Dent, which may be either rough or smooth with a variation in the indentation from a round dimple dent to a wide, narrow dent. The Learning has a roughened seed coat which is characteristic of the breed. The breeds of the white corn like the yellow have certa'n characteristics peculiar to each, and are readily distin- guishaed after an acquaintance is formed. The corn breeders of Wisconsin by becoming acquainted with the desired characteristics of seed corn will work with a com- mon interest of producing and improving these desired qualities in the different breeds of corn that are to become standard va- rieties in various portions of the state. By several hundred working with the same purpose in view a breed of corn will be bred having the characteristics which will be known on account of those similar traits and the more nearly the corn conforms to this type the higher the marking can be given to it in uni- formity and breed characteristics. CORN JUDGING. LESSON II. Shape of Ear, Cob and Kernels. In judging a sample of ten ears of corn after considering trueness to type and breed characteristics we next examine celsely the shape of the ear. Ten points are allowed if the ears 166
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