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Wisconsin Agricultural Experiment Association.  107
Report Blank, Experiment No. 5.
Swedish Select Oats.
Name of experimenter .............
Post Ofce........; County .....   ; State.
1. Date of sowing...................................
2. Amount of seed sown...............................
3. Amount of land covered (approximately).............
4. Nature of soil ?...................................
5. Fall or spring plowed2 ..............................
6. Sown with seeder or drill ?...........................
7. Were heads of any other grain noticeable within the plot on
which oats were sown ? ...........................
8. Were *they removed2 ...............................
9. Did the oats stand up well2 .........................
10. Did you treat the seed for the prevention of smut? ........
11. Did you notice any smut?....2......................
12. How much? ......................................
13. Was the ground on which oats were sown free from Canada
thistles, mustard and quack grass? ..................
14. Did oats rust? ....................................
15. When were oats cut? ............  ..................
16. Yield per acre of Swedish Select oats..................
17. Yield per acre of any other variety of oats grown.........
18. How many of the Swedish oats on hand do you intend to sell
for seed oats2? ..................................
19. Please give a brief description of what. you think of the
Swedish Select oats.
Experiment No. 6.
Tests With Forage Rape.
For several years rape has been grown for soiling purposes on
the Experiment Farm with that degree of success which sug-
gests that it is worthy of a trial by Wisconsin farmers in general.