The winter course in dairy manufacturing, 1934-35
Source:
University of Wisconsin
The winter course in dairy manufacturing, 1934-35
[Madison, Wisconsin]: [University of Wisconsin],
v. ; ill. ; 23 cm.
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WintDairy3435
Contents
[Cover] The University of Wisconsin. The winter course in dairy manufacturing: 1934-35
Twelve-week winter dairy course
The winter course in dairy manufacturing, p. 1
Range of work is wide, p. 1
How the work is planned, pp. 1-2
First semester: November 5 to December 19, pp. 2-4
Second semester: January 2 to 21, and January 21 to February 9, pp. 4-7
Requirements for admission, p. 8
Examinations, p. 8
Dairy course certificate, pp. 8-9
The winter dairy course, p. 9
Tuition and fees, pp. 9-11
Winter dairy course expenses, pp. 11-12
Other dairy courses, pp. 12-14 ff.
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