University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
The State of Wisconsin Collection
Home About Search Browse Copyright Help Reprints UWDC Display gallery view

Previous Volume Next  

Suggestions relating to proper methods of operating butter and cheese factories

Source:

Suggestions relating to proper methods of operating butter and cheese factories
Madison, Wisconsin: Wisconsin Dairy and Food Commission, 1915
16 p. : ill. ; 23 x 11 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDFCSugges

Search for word or phrase within this work:   

Contents

Suggestions relating to proper methods of operating butter and cheese factories: December, 1915, pp. [1]-16

Suggestions relating to proper methods of operating butter and cheese factories: December, 1917, pp. [1] ff.

Suggestions relating to proper methods of operating butter and cheese factories: April, 1922, pp. [2]-16

Go up to Top of Page

Previous Volume Next  

Based on date of publication, this material is presumed to be in the public domain.| For information on re-use, see http://digital.library.wisc.edu/1711.dl/Copyright

© This compilation (including design, introductory text, organization, and descriptive material) is copyrighted by University of Wisconsin System Board of Regents.

This copyright is independent of any copyright on specific items within the collection. Because the University of Wisconsin Libraries generally do not own the rights to materials in these collections, please consult copyright or ownership information provided with individual items.

Images, text, or other content downloaded from the collection may be freely used for non-profit educational and research purposes, or any other use falling within the purview of "Fair Use".

In all other cases, please consult the terms provided with the item, or contact the Libraries.