First annual report of the Wisconsin Buttermakers' Association : held at Madison, Wisconsin, January 14th, 15th and 16th, 1902
Source:
Wisconsin Buttermakers' Association. Farrington, E. H., Editor
First annual report of the Wisconsin Buttermakers' Association : held at Madison, Wisconsin, January 14th, 15th and 16th, 1902
Madison: Democrat Printing Company, State Printer, 1902
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WBA1902
Contents
Table of contents, pp. [3]-4
List of officers, p. [5]
Names of members of the Wisconsin Buttermakers' Association, 1901-1902, pp. [6]-12
Constitution and by-laws of the Wisconsin Buttermakers' Association, pp. [13]-[16]
Address of welcome, Bull, Storm pp. [17]-18
Response to address of welcome, Farrington, E. H. pp. 18-25
President's address, Fulmer, F. B. pp. 25-28
Report of secretary, Goodrich, De Witt pp. 28-29
The benefits of state associations, Kolarik, Joseph; Baer, U. S.; Bennett, J. K. pp. 30-37
[Remarks], p. 37
[Remarks], pp. 37-39
[Remarks], Bates, Russell pp. 39-40
[Remarks], p. 40
[Remarks], Benedict, Lorenzo pp. 40-41
[Appointment of committees], p. 41
[Address of welcome], Johnson, J. B. pp. 41-43
The buttermakers' opportunity, Henry, W. A. pp. 43-48
Growth and development of the steam engine, Richter, A. W. pp. 48-62
The relation of butter-maker to patron in a co-operative creamery, Wittig, Thomas pp. 63-66
Some ideas on establishing and operating a whole milk creamery, Andrus, H. B. J. pp. 66-75
Co-operative gathered creameries, Oaks, S. E. pp. 76-80
Faults in butter and how to prevent them, Blauer, Dan pp. 81-82
[Invitations to Milwaukee], pp. 82-83
[Address], True, John M. pp. 84-85
[Address], Keyes, E. W. pp. 85-90
Economics as applied to butter-making, Scott, W. A. pp. 91-98
Advantages of a continuous scoring contest, Thompson, A. E. pp. 98-101
[Remarks], Sudendorf, E. pp. 101-103
[Resolutions], pp. 103-109
[Election of officers], pp. 109-111
Faults of butter, Keith, S. C., Jr. pp. 111-120
Combined butter and cheese factories, Michels, Mathias pp. 121-122
Advantages of a closed cream ripening vat, Moore, J. G. pp. 123-127
My experience with starters, Godfrey, J. H. pp. 128-136
Awarding medals, p. 136
[Method of making prize butter], pp. 136-140
The butter exhibit and scores, pp. 141-143
List of prizes, p. 144
Treasurer's report, Michels, Mathew p. [145]
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