Short course in agriculture: 1918-1919
Source:
University of Wisconsin. College of Agriculture
Short course in agriculture: 1918-1919
University of Wisconsin, 1918
v. : ill. ; 20 cm.
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.ShortAg1819
Contents
[Cover] The short course in agriculture: 1918-1919, p. [1]
Calendar, p. [2]
The short course in agriculture, pp. [3]-4
Definite opportunities for graduates, pp. 4-6
Distribution of graduates and former students, p. 6
Does education pay on the farm?, pp. 6-7
The plan of the short course, pp. 7-10
Requirements for admission, pp. 10-11
Students who enter from other schools, p. 11
Expenses, p. 11
Books required for short course, p. 12
Medical supervision, p. 12
General information, p. 13
Student activities, pp. 13-14
Closing day exercises, pp. 14-15
Departments of instruction: agricultural bacteriology, p. 15
Agricultural chemistry, pp. 15-16
Agricultural economics, p. 16
Agronomy, pp. 16-17
Agricultural engineering, pp. 18-19
Animal husbandry, pp. 19-20
Economic entomology, p. 21
Farm dairying, pp. 22-23
Farm forestry, p. 23
horticulture, p. 23
Library work, p. 24
Military training, pp. 25-26
Physical education, pp. 25-26
Plant pathology, pp. 26-27
Poultry husbandry, pp. 27-28
Shop work departments, pp. 28-29
Soils, p. 29
Veterinary science, p. 30
Second year students--short course 1917-18, pp. 31-32
First year students--short course 1917-18, pp. 33-34 ff.
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