Proceedings of the fourteenth annual convention of the Southern Wisconsin Cheesemakers' and Dairymens' Association held at Monroe, Wisconsin, Thursday and Friday, February 12 and 13, 1914
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Southern Wisconsin Cheesemakers' and Dairymen's Association
Proceedings of the fourteenth annual convention of the Southern Wisconsin Cheesemakers' and Dairymens' Association held at Monroe, Wisconsin, Thursday and Friday, February 12 and 13, 1914
Monroe, Wisconsin: Times Printing Co., 1914
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCD1914
Contents
[Frontispiece] Cheese exhibit at the Monroe Convention, 1914, p. [2]
Officers for 1914, p. 4
Cheese scores, pp. 5-6
Membership of the Southern Wisconsin Cheesemakers' and Dairymen's Association, 1914, pp. 7-19
Address of welcome, Durst, J. H. pp. 20-21
Secretary's report, Elmer, Henry pp. 22-25
Treasurer's report, Davis, Dallas E. pp. 26-27
President's annual address, Stauffacher, S. J. pp. 28-37
Alfalfa farming, Wing, Joseph E. pp. 38-46
Story of Woodland farm. (Mr. Wing's own farm), Wing, Joseph E. pp. 47-53
Limestone the mother of fertility, Wing, Joseph E. pp. 54-64
Sanitary conditions in the cheese factory and on the farm, Williman, Joseph E. pp. 65-67
Net weight, Owen, W. C. pp. 68-77
Growing and curing alfalfa, Collentine, Arthur pp. 78-79
Rules for raising and curing alfalfa, Smith, Chas. J. pp. 79-83
To raise and cure alfalfa, Barmore, T. J. pp. 83-84
Lincoln to Wisconsin farmers, p. 85
Report of factory instructor, Zumkehr, Peter pp. 86-87
Use of starters in Swiss cheese making, Doane, C. F. pp. 88-97
Resolutions passed at the convention, pp. 98-99
Der gebrauch von "starters" in der fabrikation von schweizerkäfe [The use of starters in the manufacture of Swiss cheese (German)], Doane, C. F. pp. 100-108
Index, pp. 109 ff.
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