Proceedings of the sixth annual meeting of the Southern Wisconsin Cheesemakers' Association held in the court rooms at Darlington, Wisconsin, Wednesday and Thursday, March 7 and 8, 1906
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Southern Wisconsin Cheesemakers' Association
Proceedings of the sixth annual meeting of the Southern Wisconsin Cheesemakers' Association held in the court rooms at Darlington, Wisconsin, Wednesday and Thursday, March 7 and 8, 1906
Monroe, Wisconsin: Times Printing Co., 1906
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCA1906
Contents
[Title page] Proceedings of the sixth annual meeting of the Southern Wisconsin Cheesemakers' Association held in the court rooms at Darlington, Wisconsin, Wednesday and Thursday, March 7 and 8, 1906, pp. [unnumbered]-[1]
Officers, 1906, p. 2
Membership of the Southern Wisconsin Cheesemakers' Association, 1906, pp. 2-6
Report of secretary, Elmer, Henry p. 7
Treasurer's financial report for 1905, Regez, Jacob, Sr. p. 7
[Judging scale and cheese exhibit rules], p. 8
Address of welcome, Conley, P. H. pp. 9-10
Response to address of welcome, Luchsinger, John pp. 11-12
Annual address, Luchsinger, John pp. 13-14
The training of the cheesemaker, Baer, U. S. pp. 15-18
Bovine tuberculosis and the public health, Scott, H. E. pp. 19-23
What is lawful milk, Aderhold, E. L. pp. 24-27
Cheese industry and the farm, Stevenson, G. W. pp. 28-32
Swiss cheese making, Marty, Fred pp. 33-36
Some of the causes of inferior cheese, Hastings, E. G. pp. 37-43
How to produce milk at a profit, Benedict, Orville pp. 44-47
How to produce good cheese, Bothwell, W. A. pp. 48-53
Einige der grössten rothwendigkeiten in Käsereien, Elmer, Henry pp. 54-57
Die Milchfehler, Schnebele, August pp. 58-62
Correct methods of packing and weighing cheese, Roth, Chris. pp. 63-66
Whey butter, Hastings, E. G. pp. 67-73
Tuberculosis in cattle, Hastings, E. G. pp. 74-79
Transportation and freight rates, Luchsinger, John pp. 80-84 ff.
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