A history of agriculture in Wisconsin
Source:
Schafer, Joseph, 1867-1941
A history of agriculture in Wisconsin
Madison, Wisconsin: State Historical Society of Wisconsin, 1922
xiii, 212 p. front., plates, ports., maps (2 fold.) 25 cm.
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.HistAgSchaf
Contents
[Half-title] Publications of the State Historical Society of Wisconsin
[Frontispiece] Wisconsin--land fertile and fair, p. [ii]
[Title page] A history of agriculture in Wisconsin, pp. [iii]-[iv]
Contents, pp. v ff.
[Contents] Illustrations, pp. vii-viii
[Contents] Maps, pp. ix ff.
Preface, pp. xi-xiii ff.
Chapter I. The land, pp. 1-22
Chapter II. Early settlements, pp. [23]-44
Chapter III. Pioneer origins, pp. [45]-64
Chapter IV. Pioneer conditions, pp. [65]-80
Chapter V. Wheat farming, pp. [81]-96
Chapter VI. Diversified farming, pp. [97]-111
Chapter VII. Improved livestock, pp. [112]-129
Chapter VIII. Lumbering and farming, pp. [unnumbered]-148
Chapter IX. The agricultural revolution, pp. [149]-164
Chapter X. Farm life, pp. [165]-181 ff.
Appendix: a census of old homesteads, pp. [183]-193 ff.
Index, pp. [195]-212 ff.
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