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A history of agriculture in Wisconsin

Source:

Schafer, Joseph, 1867-1941
A history of agriculture in Wisconsin
Madison, Wisconsin: State Historical Society of Wisconsin, 1922
xiii, 212 p. front., plates, ports., maps (2 fold.) 25 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.HistAgSchaf

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Contents

[Cover]

[Half-title] Publications of the State Historical Society of Wisconsin

[Frontispiece] Wisconsin--land fertile and fair, p. [ii]

[Title page] A history of agriculture in Wisconsin, pp. [iii]-[iv]

Contents, pp. v ff.

[Contents] Illustrations, pp. vii-viii

[Contents] Maps, pp. ix ff.

Preface, pp. xi-xiii ff.

Chapter I. The land, pp. 1-22

Chapter II. Early settlements, pp. [23]-44

Chapter III. Pioneer origins, pp. [45]-64

Chapter IV. Pioneer conditions, pp. [65]-80

Chapter V. Wheat farming, pp. [81]-96

Chapter VI. Diversified farming, pp. [97]-111

Chapter VII. Improved livestock, pp. [112]-129

Chapter VIII. Lumbering and farming, pp. [unnumbered]-148

Chapter IX. The agricultural revolution, pp. [149]-164

Chapter X. Farm life, pp. [165]-181 ff.

Appendix: a census of old homesteads, pp. [183]-193 ff.

Index, pp. [195]-212 ff.

[Cover]


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