Cooperation principles and practices: the application of cooperation to the assembling, processing and marketing of farm products, to the purchase of farm supplies and consumers' goods and to credit and insurance
Source:
University of Wisconsin. College of Agriculture. Dept. of Agricultural Economics
Cooperation principles and practices: the application of cooperation to the assembling, processing and marketing of farm products, to the purchase of farm supplies and consumers' goods and to credit and insurance
Extension Service of the College of Agriculture, The University of Wisconsin, [1937]
128 p. : ill., tables, diagr. ; 23 cm.
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.CoopePrinci
Contents
[Cover] Cooperation principles and practices
[Title page] Cooperation principles and practices, p. [1]
[Introduction], Christensen, Chris L. p. [2]
Cooperation principles and practices. I. Cooperation defined, pp. 3-9
II. Possibilities and limitations, pp. 10-21
III. The extent of cooperation in the United States, pp. 22-27
IV. Cooperative purchasing, insurance and credit associations, pp. 28-39
V. Cooperation in Great Britain, pp. 40-47
VI. Cooperation in Denmark, pp. 48-59
VII. Agricultural cooperation in Switzerland, pp. 60-66
VIII. Types of cooperative associations, pp. 67-74
IX. Financing of cooperatives, pp. 75-86
X. Cooperative business records and their use, pp. 87-94
XI. Pooling as applied to expenses, sales receipts and products, pp. 95-98
XII. The management of cooperatives, pp. 99-104
XIII. Membership relations, pp. 105-109
XIV. Cooperative selling, pp. 110-117
XV. How to organize a cooperative, pp. 118-123
A brief selected list of books on cooperations, p. 124
Contents, pp. 125-128
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