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Cheesemaking in Wisconsin: a short history

Source:

Cheesemaking in Wisconsin: a short history
The Marschall Dairy Laboratory, [1924]
31 p. : ill. ; 11 x 17 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.Cheesemaking

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Contents

[Cover] Cheesemaking in Wisconsin: 1858-1924

[Title page] Cheesemaking in Wisconsin: a short history, p. [1]

Beautiful Wisconsin cheese factories, 1924, p. 2

Foreword, pp. 3-4

Cheesemaking in Wisconsin, pp. 5-31


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