Biennial report of the Dairy and Food Commissioner of Wisconsin. For the period ending June 30, 1924
Source:
State Dairy and Food Commissioner. Emery, J. Q., Editor
Biennial report of the Dairy and Food Commissioner of Wisconsin. For the period ending June 30, 1924
Madison, Wisconsin: Democrat Printing Company,
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.ARDFC1923
Contents
Dairy and food commissioners of Wisconsin, pp. [1]-[2]
Organization of the commission, pp. [3]-4
List of illustrations, pp. 5 ff.
Letter of transmittal, Emery, J. Q.
Wisconsin production of foreign cheese 1923
Report of commissioner, Emery, J. Q. pp. [unnumbered]-83
Report of chief chemist and assistant commissioner, Klueter, Harry, et al. pp. 84-215
Report of second assistant commissioner, Winder, William pp. 216-222
Report of chief, butter division, Boettcher, J. E. pp. 223-227
Report of senior food inspector, Kremer, C. J. pp. 228-249
Report of chief inspector of weights and measures, Warner, George pp. 250-[272]
Index, pp. 273-274 ff.
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