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Biennial report of the Dairy and Food Commissioner of Wisconsin. For the years 1895-1896

Source:

State Dairy and Food Commissioner. Adams, H. C., Editor
Biennial report of the Dairy and Food Commissioner of Wisconsin. For the years 1895-1896
Madison, Wisconsin: Democrat Printing Company, State Printer, 1896

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.ARDFC1895

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Contents

[Cover]

[Title page] Biennial report of the Dairy and Food Commissioner of Wisconsin. For the years 1895-1896

[Members of commission]

Letter of transmittal, Adams, H. C.

Dairy and food laws of Wisconsin, pp. [1]-29

Report of commissioner, pp. [30]-98

Report of the assistant dairy commissioner, Chadwick, W. W. pp. 99-101

Report of the chemist, Mitchell, A. S. pp. 102-172

The Wisconsin dairy school, Henry, W. A. pp. 173-177

Cheesemaking, Decker, John W. pp. 178-182

Curing cheese, Simon, N. pp. 183-184

National filled cheese law, pp. 185-191

List of state dairy commissioners, pp. 192-193

List of national and state dairy associations, with the addresses of their presidents and secretaries, and the place and date of the meeting of the last meeting each, pp. 193-197

Address of dairy officials in the dominion of Canada, pp. 197-199

Suggestions for organization of creamery and factory associations, pp. 200-232

List of cheese factories in Wisconsin, pp. 233-261

List of creameries in Wisconsin, pp. 262-280

Milk tests, pp. 281-306

Dairy statistics, pp. 307-308

List of convictions and fines for the two years ending September 30, 1896, pp. 309-310

Financial statement, Adams, H. C. pp. 311-312

Index, pp. [313]-315 ff.

[Cover]

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