Gourmet foods from near and far
Source:
University of Wisconsin Dames
Gourmet foods from near and far
University of Wisconsin Dames, 1973
146 p. : 28 cm.
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/UW.GourmetFoods
Contents
[Cover] Gourmet foods from near and far
[Title page] Gourmet foods from near and far
[Contents] Table of contents, pp. [I]-III ff.
French Belgian menu, pp. 1-4
Scandanavian dinner smorgasbord, pp. 5-8
Turkish dinner, pp. 9-12
French menu, pp. 12-14
Italian dinner, pp. 15-16
Hawaiian dinner, pp. 17-19
A dinner with Julia Child, pp. 20-22
Peruvian dinner, pp. 23-24
A meal from Campania, pp. 25-28
A Mexican dinner, pp. 28-31
Spring dinner #I, pp. 31-33
Spring dinner #II, pp. 34-37
Lebonese dinner, pp. 37-39
Chinese dinner, pp. 39-41
Champagne brunch, pp. 42-43
A dinner from India, pp. 44-46
A Russian dinner, pp. 46-49
Indonesian dinner, pp. 50-53
French dinner, pp. 53-59
Southern dinner, pp. 60-63 ff.
Cornish hen, pp. 65-69
Holiday brunch, pp. 69-74
Mandarin Chinese menu, pp. 74-77
Paella, pp. 78-82
African menu, pp. 83-85
German dinner, pp. 86-91
Armenian barbeque, pp. 92-98
An Italian meal from the Ligurian region, pp. 99-105
Japanese meal, pp. 106-111
Christmas brunch a la New Orleans style, pp. 112-115
Chicken kiev, pp. 116-120
French menu, pp. 121-127
Swiss menu, pp. 128-131
Gefilte fish with beet horseradish on matzo, pp. 132-136
Currasco Brazilian cook-out, pp. 137-141
Irish menu, pp. 142-146
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