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PERUVIAN DINNER 
Leviche Do Pescado 
Papas Ala Huancaina 
Aji Do Gallina 
Pionono 
Coffee 
TEVICH, jE FESCADO - IHORS D-OEUVRES 
3 onions 
Juice of 10 large lemons 
2 lbs. fresh whifte fish, no bones 
3 frer i peppers (hot) seeded and cut in small pieces 
3 cloves garlic chopped fine 
salt, white pepper to taste, parsley for garnish 
Cut fish in small pieces. Put in a bowl. Add chopped garlic, salt, and 
white pepper.  Mix together. Add lemon juice to completely cover fish (do
not 
dilute). Let sit for 2 to 2  hrs. in covered container.  Slice the onions
paper thin. Put on top of fish, do not mix in. Next put parsley, then fresh
peppers on top of parsley.  Do not mix in. Recover bowl, and let sit for
1 - 1?2 
hrs. more. Then mix all together (taste for salt, remove excess lemon juicu
if necessary, may add a little Accent for taste). Serve. Notet Lemon juice
cooks the fish, so must be completely covering it. 
PAPAS ALA HUANCAINA 
8 red potatoes, large 
1 small onion, cubed finely 
1/8 c. oil 
1 c. evaporated milk 
2 lbs. small curd cottage cheese 
Juice of 1 lemon 
Parsley for garnish 
8 large lettuce leaves 
Hot sauce (bottled) 2 t. or to taste 
10 hard boiled eggs 
Boil potatoes and put aside, boil eggs. Fry onions until brown. Halve 
potatoes lengthwise, put on lettuce leaf to cool (one whole potato per person).
Make sauce in blender perferably, but mixer will do: mix cottage cheese with
oil, lemon juice, salt and hot sauce to taste. Put two hard boiled egg yolks
in blender to add color.  (If not yellow enough, a pinch of tumeric will
help). 
Put sauce over cooled potatoes. Garnish with fresh parsley and slices of
remainih' 
hard boiled eggs. Green olives with pimento can also be used to garnish.
AJI DE GALLINA 
4 lbs. chicken legs 
l lb. loaf white sandwich bread sliced 
1 large can evaporated milk 
1 3 oz. can Parmesan cheese grated 
5 med. size onions 
Salt and pepper to taste 
1-3 oz. can mushrooms stems and pieces 
1 
c. oil 
1 carrot 
2 hot peppers chopped and blended 
ith oil (olive) 
2 oz. blanched chopped walnuts