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N ........ . IDA TARBELL LESSON I. ood and the War II. Food for a Day III. Wheat. Why o Sav ,It- How to Use it .\ IV. Conservation of Fats aead Sugar . . . .. V. Meat and Meat Substitutes in War Time. .... V Milk and Its Products VI. How to Use Fruits a1d Vegetables YIII. The Use of Locally Grow Products and the De*e1- opment of a Nea$rby Food Supply . '* ~Ar-i s Food. HERBERT HOOVE/ GRAHAM LUSK ; ALONZO TAYLOR E. V. MCCOLLUM C. F. LAN4WORTHY LAFAYETTEI B. MENDEL CAROLINE L. HUNT CHARtES J. BRAND RuY11 WHEELER INTRODUCTION .
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