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Gulley, Carson / Variety in salad dressing
([ca.1940])

Tartar sauce (for fish or seafoods salads),   p. 3 PDF (278.7 KB)

Roquefort cheese dressing,   p. 3 PDF (278.7 KB)

Russian dressing (for meats or vegetable salads),   p. 3 PDF (278.7 KB)

Red mayonnaise,   p. 3 PDF (278.7 KB)

Tomato mayonnaise,   p. 3 PDF (278.7 KB)

Caper mayonnaise,   p. 3 PDF (278.7 KB)

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