The rose cross aid cook book: containing instructions in the art of cooking and the correct combination of foods
Source:
Witt, Clara, Mrs.
The rose cross aid cook book: containing instructions in the art of cooking and the correct combination of foods
Kansas City, Mo., chapter of the Rose cross aid, c1917
192 p. 23 cm.
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/HumanEcol.RoseCross
Contents
[Title page] The rose cross aid cook book, pp. [1] ff.
[Introduction] Introductory, Clymer, R. Swinburne pp. [3]-6
Foreword, pp. [7]-10
Some hints on dietetics, pp. [11]-138
Menus, pp. [139]-162
[Tables], pp. 163-165
A few helpful hints for the housekeeper, pp. 166-168
Food classes, pp. 169-172
Index, pp. [173]-184
Higher race development, pp. [185]-186
A real cook book, pp. 186-189
Dietetics, pp. 189-192 ff.
Top of Page
Based on date of publication, this material is presumed to be in the public domain.| For information on re-use, see http://digital.library.wisc.edu/1711.dl/Copyright