Spices and seasoning

Source:

Gulley, Carson
Spices and seasoning
[Extension Service, College of Agriculture, University of Wisconsin], [ca.1940]
3 p. ; 28 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/HumanEcol.CGSpices

Spices and seasoning, p. [1]

It helps to blend them with butter, p. [1]

Barbecue sauce helps left-overs, p. [1]

Spieced [spiced] barbecue sauce, p. 2

Combination meat loaf with herbs, p. 2

Home-made pickled fish, p. 3

Vinegars help control herb flavors, p. 3

Pickling syrup, p. 3

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